RecipesCakeHot Water Gingerbread+ Add to menuPrint recipeCakeHot Water GingerbreadCook45 minutesServings6Ingredients1/2 cup sugar1/4 cup shortening1/2 cup boiling water1 cup molasses1 egg1 1/2 cups flour1/2 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon salt1/2 teaspoon sodaInstructions1Cream sugar and shortening. Add boiling water, molasses, egg, and sifted dry ingredients. Mixture is very thin. Put into a greased pan and bake in a moderate oven in the oven for 45 minutes at 350 degrees.