Pickles
Grape Catsup
Ingredients
- 1 pound Concord grapes
- 4 tablespoons lemon juice
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
Instructions
- Wash the grapes thoroughly and pick them from the stem. Add just enough water to keep them from burning, and boil until they are soft enough to press through a colander or coarse sieve. Add the other ingredients and boil until thick. Pour into hot sterilized jars and seal.