RecipesPicklesCucumber Catsup+ Add to menuPrint recipePicklesCucumber CatsupIngredients12 large cucumbers4 onions4 tablespoons salt2 tablespoons black pepper1 quart vinegar3 tablespoons sugar1 tablespoon grated horseradish1 tablespoon celery seed1 tablespoon mustard seedInstructions1Chop cucumbers and onions fine and let stand overnight. Drain, squeeze as dry as possible, and add remaining ingredients. Pack in glass jars and seal.