RecipesCanningGinger-Peach Conserve+ Add to menuPrint recipeCanningGinger-Peach ConserveIngredients1 cup cooked dried peaches1 cup seeded raisins3/4 cup boiling water1 orange (juice and grated rind)1/4 cup sugar1 tablespoon preserved gingerInstructions1Chop peaches and raisins and cut ginger fine. Cook all ingredients together in double boiler until of the consistency of jam.