RecipesCanningDate Conserve+ Add to menuPrint recipeCanningDate ConserveIngredients2 cups dates3 cups water1 orange1/2 cup sugar1/4 cup lemon juiceInstructions1Wash and stone dates, add water and cook until soft. Rub through a coarse strainer. Slice orange very thin, add with sugar and lemon juice to date pulp. Cook slowly until orange rind is tender.