Genuine Coffee Cake (German)

Ingredients

• 1 pound bread dough
• 4 egg yolks
• 1/2 cup brown sugar

Instructions

1. 1Roll bread dough to about one inch in thickness, place in greased pan and let rise until very light.
2. 2Beat yolks of eggs and spread over the dough. Prick dough, then spread thickly with sugar and bake in a moderately hot oven for 30 minutes at 380 degrees.