Coffee Loaf

Ingredients

• 1/2 cup strong coffee
• 1 pint bread sponge
• 3 tablespoons light brown sugar
• 1 cup seedless raisins
• 1 egg (beaten)
• 1 tablespoon melted butter
• 1/2 cup chopped nuts

Instructions

1. 1Stir the lukewarm coffee into the sponge, add the sugar, raisins, beaten egg, melted shortening, and nut meats. Mix thoroughly. Add enough flour to make a stiff cake batter.
2. 2Pour into a cake pan or bread tin. Let rise until very light and bake in a moderately hot oven for 1 hour at 380 degrees.