Fruit Muffins

Ingredients

• 2/3 cup graham flour
• 1 cup entire wheat flour
• 1/2 cup flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon soda
• 3/4 cup fruit (dates, nuts, raisins)
• 3 tablespoons molasses
• 1 cup sour milk
• 1 teaspoon mapleine
• 2 tablespoons melted shortening

Instructions

1. Mix and sift dry ingredients. Add fruit cut rather fine, molasses, milk, and mapleine. Beat well, add melted shortening and bake in muffin tins in a moderately hot oven for 40 minutes at 375 degrees.