Fruit And Nut Filling

Ingredients

• 1 cup chopped raisins
• 1/2 cup chopped nuts
• 1/2 cup shredded cocoanut
• 1 egg white
• Currant jelly

Instructions

1. 1Mix the raisins, nuts, and cocoanut, and add them to the stiffly beaten egg white. Spread the layers of cake first with currant jelly and then with the filling.