Fruit And Ginger Salad

Ingredients

• 2 tablespoons gelatine
• 1 cup hot water
• 1 pint ginger ale
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons Canton ginger (chopped)

Instructions

1. Soften gelatine in a little cold water and dissolve in boiling water. Add ginger ale, lemon juice, sugar, and salt. When partly stiffened stir in the chopped ginger. Turn into a shallow pan. When stiff cut in squares and serve in baskets made by tying together four oblong cheese wafers. Serve with a cream dressing. It takes two pairs of hands to make the cheese baskets, one to hold them while the other ties the ribbons. Servings, 6.