Frikadeller (Danish)

Ingredients

• 3/4 pound round steak
• 1/8 pound suet
• 1 small onion
• Salt and pepper
• 1 tablespoon flour
• 1 cup rich milk

Instructions

1. 1Put the meat, suet, and onion through food chopper twice. Add salt and pepper to taste, and flour. Mix thoroughly.
2. 2Gradually add milk, stirring until light. Dip a spoon into hot grease and shape meat into oblong cakes. Sauté slowly on a hot greased skillet, until browned. Serve with vegetables.