Meat
Dutch Roll
- Cook
- 2 hours
- Servings
- 6
Ingredients
- 1 1/2 pounds Hamburg, half veal, half beef
- 1 cup bread crumbs
- 1/2 cup water
- 1 egg, beaten
- 1 teaspoon celery salt or dried leaves
- Salt, cayenne, mustard
- Salt pork
Instructions
- Mix all ingredients except salt pork, seasoning well to taste, and put into pan which has been lined with two or three narrow strips of salt pork. Lay a few more thin slices of salt pork on top.
- Bake in a moderate oven. Serve hot or cold. Bake in the oven for 2 hours at 350 degrees.