Dutch Roll

Ingredients

• 1 1/2 pounds Hamburg, half veal, half beef
• 1 cup bread crumbs
• 1/2 cup water
• 1 egg, beaten
• 1 teaspoon celery salt or dried leaves
• Salt, cayenne, mustard
• Salt pork

Instructions

1. 1Mix all ingredients except salt pork, seasoning well to taste, and put into pan which has been lined with two or three narrow strips of salt pork. Lay a few more thin slices of salt pork on top.
2. 2Bake in a moderate oven. Serve hot or cold. Bake in the oven for 2 hours at 350 degrees.