Creamless Cream Pie

Ingredients

• 3/4 cup brown sugar
• 1/2 cup flour
• 2 egg yolks
• 2 cups milk
• 1 teaspoon vanilla
• 1 tablespoon butter
• Baked pastry shell
• 4 tablespoons powdered sugar

Instructions

1. Stir sugar and flour together. Beat egg yolks and stir in. Scald milk and add slowly to mixture. Cook in double boiler until thickened.
2. Let cool, and add vanilla and melted butter. Put into a rich pie crust which has been baked.
3. Cover with meringue made of egg whites and powdered sugar, and bake in a moderate oven until meringue is brown in the oven for 20 minutes at 325 degrees.