Coffee Cream Pie

Ingredients

• 1/3 cup ground coffee
• 3 cups milk
• 2 eggs
• 3 tablespoons sugar
• 3 tablespoons cornstarch
• Pastry

Instructions

1. 1Tie coffee in a small muslin bag, place in cold milk and let stand twenty minutes. Then cook for five minutes and remove bag.
2. 2Beat eggs slightly; add to sugar and cornstarch. Add hot milk and cook in double boiler until thickened.
3. 3Fill crust and bake in a moderately hot oven until firm in the oven for 35 minutes at 400 degrees 5 minutes, 350 degrees 30 minutes.