Corn Bread Or Muffins

Ingredients

• 1 cup yellow meal
• 1 cup sifted wheat flour
• 1 teaspoon salt
• 6 teaspoons baking powder
• 2 tablespoons corn syrup
• 1 cup milk
• 1 tablespoon shortening (melted)

Instructions

1. Sift together dry ingredients, add syrup, milk, and shortening. If sugar is used in place of syrup, add two tablespoons extra milk or water.
2. Bake in a shallow pan or in muffin-tins in a hot oven for 30 minutes at 400 degrees. One egg may be added by omitting one teaspoon baking powder.