RecipesSaladColeslaw Piquant+ Add to menuPrint recipeSaladColeslaw PiquantServings4Ingredients1 pint shredded cabbage1 apple cut in " matches"Mayonnaise or French dressing1 dozen peanuts or walnutsInstructions1Mix cabbage and apple, moisten with dressing, heap in a glass dish and sprinkle with nuts. Two tablespoons of catsup or Chili sauce may be added to the dressing. A bit of diced celery or raw tomato makes a delicious addition to the salad. The nuts may be omitted. Servings, 4.