Coffee Ice Cream

Ingredients

• 1/4 cup ground coffee
• 2 cups milk
• 1 3/4 cups sugar
• 2 tablespoons flour
• Pinch salt
• 2 eggs
• 2 cups cream

Instructions

1. Scald coffee with milk and strain through fine cheese cloth. Mix sugar, flour, and salt, and add eggs, well beaten. Pour the scalded milk on slowly, stirring all the time. Cook in a double boiler for twenty minutes, stirring constantly until thickened and then occasionally. Cool, add the cream which has been whipped, and freeze. Servings, 8.