Chocolate Ice Cream

Ingredients

• 1 quart milk
• 6 eggs
• 2 cups sugar
• 1 1/2 tablespoons flour
• 2 squares chocolate
• 1 tablespoon vanilla
• 1 pint cream, whipped

Instructions

1. To the milk add eggs, sugar, flour and chocolate, and cook in a double boiler fifteen minutes. Cool, add flavoring and cream and freeze. Servings, 10.