Dessert
Chocolate Ice Cream
- Cook
- 15 minutes
- Servings
- 10
Ingredients
- 1 quart milk
- 6 eggs
- 2 cups sugar
- 1 1/2 tablespoons flour
- 2 squares chocolate
- 1 tablespoon vanilla
- 1 pint cream, whipped
Instructions
- To the milk add eggs, sugar, flour and chocolate, and cook in a double boiler fifteen minutes. Cool, add flavoring and cream and freeze. Servings, 10.