Chocolate Sponge Drops

Ingredients

• 3 eggs
• 1/2 cup confectioner's sugar
• 1/2 cup flour
• 2 tablespoons cocoa
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla

Instructions

1. 1Beat whites of eggs until stiff, then beat in sugar gradually.
2. 2Beat egg yolks until thick and add to first mixture.
3. 3Sift together flour, cocoa, and salt, and fold into first mixture. Add vanilla.
4. 4Drop by teaspoonfuls on a greased baking sheet. Decorate with nut meats or a bit of candied fruit. Bake in the oven for 20 minutes at 325 degrees.