Cherry Relish

Ingredients

• 2 cups cherries
• 1 cup seedless raisins
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/4 teaspoon cloves
• 1/2 cup honey
• 1/2 cup vinegar
• 3/4 cup pecan meats

Instructions

1. Remove pits from either canned or fresh cherries, mix with other ingredients except nuts, and cook slowly one hour. Add nuts and cook three minutes longer. Pour into hot sterilized glasses and when cool cover with melted paraffin.