Carrot Relish

Ingredients

• 3 pounds carrots
• 6 lemons
• 4 pounds sugar
• 1/2 cup almonds

Instructions

1. 1Parboil the carrots and then peel them. Put through meat chopper with the lemons. Add sugar and cook until thick. Ten minutes before removing from fire, add chopped almonds. Pour into hot sterilized glasses and when cool cover with melted paraffin.