Vegetable
Cheesed Potatoes
- Cook
- 30 minutes
- Servings
- 6
Ingredients
- 1 quart sliced potatoes
- 1/4 cup cheese
- 2 tablespoons flour
- 1 cup milk
- Salt and pepper
Instructions
- Parboil the potatoes two minutes. Arrange potato and cheese in layers with a dusting of flour on each layer. When dish is full cover with milk to which seasonings have been added. Bake in a moderate oven. Bake in the oven for 30 minutes at 325 degrees.