Chantilly Potatoes

Ingredients

• 6 medium potatoes
• 1/2 cup milk
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1/2 cup grated cheese
• Salt, paprika, minced parsley

Instructions

1. 1Mash potatoes with milk and butter, and season. Pile in a baking dish. Beat cream stiff, add cheese, salt, and paprika. Spread over potatoes and place in a moderate oven until delicately brown. Bake in the oven for 25 minutes at 350 degrees.