Carrots Au Gratin

Ingredients

• 1 1/2 tablespoons butter
• 1 tablespoon green pepper, finely chopped
• 1 tablespoon onion, finely chopped
• 2 tablespoons flour
• 3/4 cup stock
• 1/4 cup cream
• Salt and pepper
• 2 cups sliced cooked carrots

Instructions

1. Melt butter, add green pepper and onion, and cook three minutes. Add flour and blend thoroughly. Add stock, and cream slowly and stir until thickened. Season with salt and pepper. Put carrots in a baking dish, pour sauce over them, cover with buttered crumbs, and bake in a moderate oven until crumbs are brown in the oven for 10 minutes at 350 degrees. Servings, 4.