Vegetable
Carrot Cakes
- Cook
- about one hour
Ingredients
- Carrots
- Butter
- Pepper
- Salt
Instructions
- Cook carrots in boiling salted water until quite soft. Mash, season with butter, pepper, and salt, and form the mixture into small flat cakes. Sauté these in butter. Old carrots may be successfully utilized in this recipe. Time in cooking is dependent on age of carrots, about one hour. Each cake will take about three minutes to sauté.