Cabbage In Dutch Style

Ingredients

• 1 cup boiled cabbage
• 2 tablespoons butter
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt, speck pepper and paprika
• 1 cup mashed potatoes
• 4 slices crisp bacon

Instructions

1. 1Chop the cabbage and place in frying-pan with the butter, Worcestershire sauce, and seasonings. Stir until heated through. Add the potato and mix well. Press into a greased mold and steam for one-half hour. Turn out on a hot platter and surround with tomato sauce. Garnish with the bacon. Servings, 4.