Apple and Cocoanut Tarts

Ingredients

• 1 cup grated apple
• 1/4 cup sugar
• 1/8 teaspoon cinnamon
• 1/4 teaspoon lemon rind
• 2 egg whites
• 1 cup cocoanut (freshly grated)
• Tartlet shells

Instructions

1. 1To grated apple, add sugar, cinnamon, and grated lemon rind. Add stiffly beaten egg whites. Sprinkle tartlet shells with cocoanut, fill and sprinkle the tops with cocoanut. Put in a hot oven to set the crust; then reduce heat to moderate. Bake in the oven for 25 minutes at 400 degrees 5 minutes, 325 degrees 20 minutes.