RecipesMeatAmerican Goulash+ Add to menuPrint recipeMeatAmerican GoulashServings8Ingredients3 slices fat bacon1 pound Hamburg steak1 large onion1 can red kidney beans1 quart tomatoesSpeck cayennePepper, saltInstructions1Cut bacon in small pieces and cook until crisp. Remove bacon and brown the meat in the fat.2Add onion, pieces of bacon, beans, and tomatoes. Simmer until meat is tender, and add seasonings.