Winter Salad

Ingredients

• 1 quart tomato
• 1/4 cup chopped onion
• 1 sprig parsley
• 2 stalks celery
• 3 1/2 tablespoons gelatine
• 1/2 cup cold water
• 1/2 teaspoon paprika
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1 tablespoon sugar

Instructions

1. Cook together the first four ingredients fifteen minutes after boiling begins and strain. There should be three cups. Soak the gelatine in the cold water, dissolve in the hot mixture, add remaining ingredients, and mold in any desired form. Mold with it a few peas, small pieces of green pepper and crisp celery, and one-half-inch lengths of string beans. Garnish with crisp shredded cabbage and balls of yellow cheese. Serve with French dressing. Servings, 6.