Wedding Punch

Ingredients

• 4 cups sugar
• 2 cups orange juice
• 2 cups lemon juice
• 2 cups pineapple juice
• 1 pint bottle maraschino cherries
• Ice
• 2 quarts Apollinaris water

Instructions

1. Combine sugar and fruit juices and let stand until the sugar is dissolved. Add the cherries and ice, and just before serving add the Apollinaris water. Garnish with slices of orange and lemon.