Vegetable Salad

Ingredients

• 1 cup diced beets
• 1 cup kidney beans
• 1 cup diced celery
• 2 ripe tomatoes or
• 1 cup tomato jelly
• 1/2 cup French dressing

Instructions

1. 1Combine vegetables with French dressing and let stand several hours to marinate. Serve on crisp lettuce leaves. If tomato jelly is used, cut into cubes but do not add until just ready to serve. Onion may be added. Servings, 6.