Soup
Uncooked Peach Soup
- Servings
- 8
Ingredients
- 12 large ripe peaches
- Sugar
- 1 teaspoon ground almond meats (to each pint of juice)
- 1/3 pint grape juice (to each pint of juice)
Instructions
- Skin and pit twelve large ripe peaches. Slice thinly, sprinkle with sugar, and let stand one hour. To each pint of juice add a teaspoon of ground almond meats, and one-third pint of grape juice. Chill and serve. Servings, 8.