Vegetable
Tasty Asparagus
- Servings
- 6
Ingredients
- 1 bunch asparagus
- 2 onions, sliced
- 3 tablespoons cooking oil
Instructions
- Boil asparagus twenty minutes; remove tough portions, saving one cup of liquor. Cook onions in oil five minutes, add asparagus and liquor. Simmer ten minutes. Serve hot. Servings, 6.