Tasty Asparagus

Ingredients

• 1 bunch asparagus
• 2 onions, sliced
• 3 tablespoons cooking oil

Instructions

1. 1Boil asparagus twenty minutes; remove tough portions, saving one cup of liquor. Cook onions in oil five minutes, add asparagus and liquor. Simmer ten minutes. Serve hot. Servings, 6.