Pickles
Sweet Pickled Apples
Ingredients
- Tart, well-flavored apples
- Whole cloves
- Sugar
- Vinegar
Instructions
- Use tart, well-flavored apples. Wipe and cut into halves. Stick each half with three cloves. Make a syrup, using one part sugar to one part vinegar. Use one pound of sugar to two pounds of apples. Put apples into syrup and simmer until tender. Keep in a stone crock.