Sweet Cider Punch

Ingredients

• 1 cup sugar
• 1 pint water
• 3 lemons
• 1 quart sweet cider
• 1 pint grape juice

Instructions

1. 1Place the sugar in the water and boil for about ten minutes, adding a little of the outer lemon rind. When cold add lemon juice, then add the sweet cider and place in a freezer and freeze to a mushy consistency. When frozen mix in the grape juice. Serve in tall glasses. Dilute with a little cold water if too strong.