Stuffed Tomatoes, Southern Style

Ingredients

• 6 good sized tomatoes
• 1 cup corn
• 2 tablespoons green pepper
• 1/2 teaspoon salt
• 1 tablespoon onion
• 1/8 teaspoon pepper
• 1 cup bread crumbs
• 6 slices of bacon

Instructions

1. Cut a slice from the stem end of each tomato and scoop out the seeds and a portion of the pulp.
2. Mix the tomato pulp with the rest of the ingredients. Fill the tomatoes, heaping slightly, and lay a slice of bacon on each.
3. Stand in a baking pan with one-half cup of water and bake in the oven for 30 minutes at 350 degrees.