Steamed Chard Mold

Ingredients

• 4 tablespoons butter
• 4 cups cooked chard tops, chopped
• 1/2 cup grated American or Parmesan cheese
• Salt and pepper
• 2 eggs
• 1 cup rich milk

Instructions

1. Add the butter to the chard and let it cook a few moments. Then stir in the cheese, add salt and pepper, and then add the egg yolks well beaten and mixed with the milk. Mix well, and fold in the egg whites which have been beaten stiff. Grease a quart mold, dust it with bread crumbs, and pour the chard into the mold. Steam fifty minutes and let stand five minutes before turning out of mold. Servings, 8.