Spiced Pickled Prunes

Ingredients

• Prunes
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 teaspoon mixed pickle spice

Instructions

1. 1Wash prunes and pack loosely into pint jars. For each jar prepare the spiced vinegar, heating it to dissolve the sugar. Add hot water to fill the jars and seal at once. In a week the prunes will be ready to use.