Spaghetti With Mushrooms

Ingredients

• 1 cup spaghetti
• 1 can tomato soup
• 1/2 cup mushrooms, diced
• 2 tablespoons butter
• 1/2 cup cheese

Instructions

1. 1Cook spaghetti in boiling salted water until tender. Drain, rinse with cold water, and add to tomato soup. Brown mushrooms in butter and add with cheese to spaghetti. Heat thoroughly and serve.