Fish
Shrimps, New Orleans Style
- Servings
- 4
Ingredients
- 2 tablespoons butter
- 1 cup canned shrimp
- 1 cup hot boiled rice
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- Few drops onion juice
- 1/4 cup tomato sauce
Instructions
- Melt butter, add shrimps and cook three minutes. Add rice, cream, seasonings, and tomato sauce. Heat and serve garnished with points of hot buttered toast.