Shrimp Wiggle

Ingredients

• 1 can shrimp
• 1 can tomato soup
• Pinch of soda
• 1 can peas
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 1/2 cups milk
• Salt and pepper

Instructions

1. 1Wash shrimp, remove intestinal vein, and cut each in two or three pieces. Heat tomato soup, add soda to keep from curdling the milk, add peas and shrimp, and cook a few minutes. Make a white sauce of the butter, flour, milk, seasonings, and add just before serving.