Fish
Shrimp Wiggle
- Servings
- 8
Ingredients
- 1 can shrimp
- 1 can tomato soup
- Pinch of soda
- 1 can peas
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 1/2 cups milk
- Salt and pepper
Instructions
- Wash shrimp, remove intestinal vein, and cut each in two or three pieces. Heat tomato soup, add soda to keep from curdling the milk, add peas and shrimp, and cook a few minutes. Make a white sauce of the butter, flour, milk, seasonings, and add just before serving.