Shrimp à la Creole

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 egg
• Salt and pepper
• 2 pimientoes
• 1/4 cup onion, grated
• 1/2 cup tomato
• 1 can shrimps
• Bit of garlic
• Paprika, parsley

Instructions

1. Melt butter, add flour and blend thoroughly. Add milk gradually, stirring until smooth, and cook until thickened. Add egg slightly beaten, salt and pepper and cook three minutes. Add chopped pimientoes, grated onions, and canned or chopped tomato, shrimps and garlic. Serve in large deep clam shells. Sprinkle with paprika and minced parsley.