Scalloped Cucumbers

Ingredients

• 3 cucumbers
• 1 1/2 cups milk
• 3 tablespoons flour
• 2 tablespoons butter
• Salt, pepper
• 3 tablespoons crumbs, buttered

Instructions

1. 1Pare the cucumbers. Cut in quarters lengthwise, then in halves. Cook in a small amount of water. Put in a baking dish, cover with the cooked sauce made with the milk, flour, butter, and seasonings to taste. Cover with crumbs and bake in a moderately hot oven until crumbs are brown in the oven for 10 minutes at 375 degrees. Servings, 6.