RecipesMeatSauer Brauten+ Add to menuPrint recipeMeatSauer BrautenServings8Ingredients1 cup water1 cup vinegar3 pounds round steak2 large onions1 teaspoon salt8 bay leaves12 cloves1/8 teaspoon pepperInstructions1Pour water and vinegar over meat, slice onion over it, and add other ingredients. Allow to stand forty-eight hours, turning several times. Remove from the liquid and cook like a pot roast.