RecipesFishRoyal Scalloped Salmon+ Add to menuPrint recipeFishRoyal Scalloped SalmonCook15 minutesServings5Ingredients1 No. 1 can salmon2 hard-boiled eggs1 cup bread crumbs1 cup white sauce1/2 cup stuffed olives4 tablespoons buttered crumbs1 teaspoon saltPepperInstructions1Put a layer of salmon in a buttered baking dish, then a layer of chopped eggs, a layer of crumbs, white sauce, chopped olives, and a layer of buttered crumbs. Season each layer.2Bake in the oven for 15 minutes at 375 degrees and serve hot.