RecipesMeatRoast Goose+ Add to menuPrint recipeMeatRoast GooseCook2 hoursIngredients1 goosePotato Stuffing (see page 274)Salt and pepperWatercress or parsleyBright red cranberriesInstructions1Hold the goose firmly and move about over a hot flame in order to singe off all the hairs.2With a small sharp knife remove all the pin feathers.3Wash the goose in hot soapsuds, scrubbing with a small brush.4Rinse again in cold water and wipe.5Stuff with Potato Stuffing (see page 274), truss, sprinkle with salt and pepper, place in a roasting pan and bake in hot oven.6As soon as the fat begins to try out from the goose, use it for basting, and baste every ten or fifteen minutes during all the time of cooking.7Place on a hot platter, cut the strings and remove them and the skewers.8Garnish with watercress or parsley and bright red cranberries. Bake in the oven for 2 hours for medium sized goose at 400 degrees.