Rice Omelet

Ingredients

• 3 egg yolks
• 2 cups cold boiled rice
• 3 tablespoons water
• 1 tablespoon sugar
• Grating of nutmeg
• 3 egg whites

Instructions

1. 1Beat the egg yolks until lemon-colored, add the rice and water and mix thoroughly, add sugar, nutmeg, and lastly the stiffly beaten egg whites. Turn into a hot greased omelet-pan and cook like a plain omelet. When done, fold and serve on a platter garnished with little squares of jelly.