Dessert
Puff Puddings
- Cook
- 30 minutes
- Servings
- 8
Ingredients
- 1/2 cup water
- 1/4 cup shortening
- Pinch salt
- Grated lemon peel
- 1 cup flour
- 2 eggs
Instructions
- Boil water and add shortening, salt, and lemon peel. When boiling add flour all at once and stir over fire until mixture will leave sides of pan. Cool a few moments, then beat in eggs, one at a time, with no previous whipping. Drop mixture by spoonfuls in greased muffin-pans or on oiled paper and bake in a moderate oven for 30 minutes at 325 degrees. Cut slit in side of each and fill with Strawberry Filling (see page 201).