Puff Puddings

Ingredients

• 1/2 cup water
• 1/4 cup shortening
• Pinch salt
• Grated lemon peel
• 1 cup flour
• 2 eggs

Instructions

1. 1Boil water and add shortening, salt, and lemon peel. When boiling add flour all at once and stir over fire until mixture will leave sides of pan. Cool a few moments, then beat in eggs, one at a time, with no previous whipping. Drop mixture by spoonfuls in greased muffin-pans or on oiled paper and bake in a moderate oven for 30 minutes at 325 degrees. Cut slit in side of each and fill with Strawberry Filling (see page 201).