Potato Salad

Ingredients

• 1 large onion
• 1 tablespoon drippings
• 1/3 cup vinegar
• 3 tablespoons sour cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 potatoes

Instructions

1. 1Cook sliced onion in drippings until soft but not browned. Add vinegar, cream, sugar, and salt, let boil up and stir well. Potatoes should be cooked and cooled, then diced or sliced. Pour hot dressing mixture over them, cool and serve on lettuce leaves. If wanted hot, heat in double boiler without stirring. Servings, 4.