Potato Rolls

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 3 1/2 teaspoons baking powder
• 1/2 cup boiled potato, mashed
• 1/2 cup milk

Instructions

1. 1Mix and sift dry ingredients, rub in potato and add milk to make a soft dough.
2. 2Divide into small pieces, knead each piece well, and shape into rolls.
3. 3Place on greased baking sheet and brush with melted butter.
4. 4Let stand in a warm place fifteen minutes.
5. 5Bake in a quick oven. When nearly done brush again with butter. Bake in the oven for 15 minutes at 400 degrees.